Pork Ginger also known as Shogayaki in Japanese, is a very popular Japanese dish. It is definitely one of my comfort food! It is also super easy so please give it a try!
Ingredients (Servings 2)
- 220g thinly sliced pork loin, collar or belly
- 1/2 onion
- 15g ginger
- 1.5 tablespoon flour
- a pinch of salt and pepper
- 1 tablespoon vegetable oil
- 2 tablespoons sake
- 2 teaspoons mirin
- 1.5 tablespoon soy sauce
- 1.5 teaspoon sugar
- a pinch of ajinomoto umami seasoning
Instructions
- Slice the onion into 5mm pieces.
- Cut the ginger into half, grate one piece and cut the other piece into tiny strips.
- Sprinkle salt and pepper lightly over the pork, and dust the pork with flour. This softens and tenders the meat.
- Heat a tablespoon of vegetable oil in a pan and cook the pork on medium high until golden brown. Add the sliced onion and stir until cooked.
- Lower the heat and add the sauce ingredients (sake, mirin, soy sauce, and sugar) stir well, add ajinomoto and stir well again.
- Serve and enjoy!
Notes
- Dusting the pork with flour thoroughly in the key to keep the pork tender. So you would want to dust it thoroughly!
- Try not to overcook the pork to serve it tender as well.
Where is this recipe from?
Ryuji, a cooking expert. He has a YouTube channel with >2.6 million subscribers and published several recipe books which all of them became best sellers.
I love how he makes us think cooking is fun. And I love that all of his recipes are easy to make. With his recipes, beginners like myself can easily make great dish!
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